Mango Chicken Chilli

This is a great recipe if you want a mild Chilli

Ingredients: 

1 package taco seasoning

1 jar Peach and mango Salsa

1 can cream of Mushroom soup

1 cup sour cream

3-4 Chicken breasts

1 cup cooked rice

Frozen corn

1 can black beans

Toppings that you prefer (I use cheese and occasionally green onions)

First you take the Salsa, Taco Seasoning and Cream of mushroom soup

 Place chicken in crock pot and sprinkle with Taco seasoning, then pour salsa and soup over the top. Cook on low 4-6 hours

 When your chicken is fully cooked remove it from the crock pot and shred with a fork, put chicken back in crock pot and cook 30-60  min so it can soak up all the yummy flavor

Cook your Rice, then add it to the crock pot along with your can of black beans and approx one cup frozen corn.

Stir it all up and let it cook until everything is nice and warm

Add one cup sour cream (optional)  right before serving. 

Then add garnish, which I didn't take a picture of but I'm confident you can figure it out on our own. Ha ha.

It's so yummy, and perfect for a cold day, I hope you all enjoy it as much as I did!